This masterclass is presented by Murielle Vuilleumier and Megan Nunn of Winnifreds. The 2 hour event features 5 champagnes paired with 5 different Swiss couvertures. The event is held in-store at Murielle Vuilleumier Swiss Chocolatier, Teneriffe. The event begins with an aperitif and an introduction to the world of chocolate before the pairing of chocolate and champagne begins.